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The Kiwi Sizzler Smoking Book by Chris Fortune

This excellent and in depth guide to the art of smoking food is essential for anyone interested in exploring this flavour packed and tasty method of preserving a wide range of different foods.
Discover the secrets of Hot and Cold Smoking and learn how to prepare your smoker and food for smoking, use different woods for flavours, and the different types of smoker.
The book is also jam packed with mouth watering recipes from basic to adventurous.
Try the Hot Smoked Oysters with Tomato and Salsa from the Fish and Seafoods Section, or the Hot Smoked Spicy Sausage from the Red Meats. Fancy Pork Ribs Hot Smoked over Oak? Or how about Green Tea Smoked Duck Breasts which also work a treat with Chicken? Smoky Bacon, Smoked Cheese, Smoked Nuts? There is so much in this book to try and all the recipes have been developed to help you get the most out of your smoker.

An ideal gift for everyone with an interest in Food Preparation, Cooking, The Great Outdoors, Fishing and Hunting.

Chris Fortune is well known as a chef and a leader in the Farmers' Market movement. He has worked as a chef on a super yacht & run restaurants & a seafood cooking school in Marlborough. His passion for honest, home-grown or home-produced foods is evident throughout this book.

Please feel free to browse our other listings for Smoker Boxes, Gas Smokers, Smoking Chips and Sawdust.

• A Guide to the Process of Hot and Cold Smoking
• Recipes for Smoked Fish, Shellfish, Meats, Sausages, Chicken and Cheeses
• 96x Page Paperback Book with a Glossy Cover
• Colour Photos Throughout

Overall: 165mm wide x 210mm high


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  • Nationwide METRO Courier (North&South Island only)$7.00
  • Nationwide Rural Courier (North&South Island only)$14.50
  • Waiheke & Other Islands - Please Enquire$0.00
  • Collection Mon-Fri 8-6pm, Sat 9-5pm, Sun 9-4pm$0.00
  • Store allows pick-ups
  • Store location: Whangarei, Northland, NZ

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    Cash, NZ bank deposit

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