The Kiwi Smoker By Carl Scott A Guide to Creating Hot and Cold Smoked Foods

This practical guide to the art of creating smoked food is an excellent introduction for anyone interested in exploring this flavour packed and tasty method of preserving a range of different foods. Discover the secrets of Hot and Cold Smoking including how to prepare your smoker, how to prep your food for smoking and includes recipes for Fish, Shell Fish, Meats, Sausage, Chicken and Cheese. An ideal gift for everyone with an interest in Food Preparation, Cooking, The Great Outdoors, Fishing and Hunting.

Please feel free to browse our other listings for Smoker Boxes, Gas Smokers, Smoking Chips and Sawdust.

FEATURES:

• A Guide to the Process of Hot and Cold Smoking
• Recipes for Smoked Fish, Shellfish, Meats, Sausages, Chicken and Cheeses
• 32x Page Paperback Book with Gloss Cover
• Colour Photos Throughout

BASIC DIMENSIONS: Overall: 148mm wide x 210mm high

BRAND NEW PRODUCT

Please Note: Deliveries are within North & South Islands only. Please enquire for shipping costs to outlying Islands such as Waiheke or Chatham.

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CODE: FG-BOOKKSB CBM: 0.001 Key: food foods hot cold smoke smoker smoking barn