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Description
(Chinese Edition) Written in Chinese On Food And Cooking By HAROLD McGEE Set of 3 books as included in pictures All 3 of the books are BRAND NEW
description Chinese edition of Food and Cooking: the science and lore of the kitchen. This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.
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| Destination & description | Price | |
|---|---|---|
| Courier NZ Non Rural | $7.00 | |
| Courier NZ Rural | $11.00 | |
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On Food And Cooking HAROLD McGEE The Science And Lore Of The Kitchen $150 Chines
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ristgs ( 183
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ristgs
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