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A Gourmet Cookbook for Diabetics Author: McRae Publishing

ISBN: 9781910122358 Format: Paperback Number Of Pages: 120 Published: 1 January 2001 Country of Publication: GB Dimensions (cm): 25.5 x 21 x 1 Description: From breakfast, brunch and snacks, to soups, salads, main dishes, sides and desserts, here you will find more than 100 mouthwatering ideas for gourmet dishes for healthy diabetic meals.

Start the day with dishes like Muesli & Yogurt Parfait, Berry Chia Seed Pudding, or Mexican Eggs & Beans with Avocado. Snack on homemade Multigrain Crackers and Fresh Pea Hummus. Serve Chilled Cucumber Soup with Garlic Shrimp, Meatball Soup or Couscous Tabbouleh Salad for lunch. Dine on Tuna Burgers with Roasties & Salad or Chicken Tajine with Prunes and finish with Berryfruit Gazpacho or Clafoutis.

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