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Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
On Cooking by Labensky, Sarah R.
ISBN: 9781292057170 PUBLISHER: Pearson Education Limited FORMAT: Paperback PAGES: 1224 PUBLICATION DATE: 1.09.2014 DIMENSIONS: 27.7 x 22.9 x 3.8 centimetres 5 pounds
DESCRIPTION: For courses in Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
- Orders after the 12th Dec cannot be guaranteed for Xmas
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Nationwide | $5.00 | |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
NZ Bank Deposit, N