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German Baking today The Original by Dr Oetker

"The Pleasures of Baking" has long been a standard work for German home bakers and those who enjoy baking Continental cakes, biscuits, and pastries. In this revised edition, someoldrecipes that had almost been forgotten have been revived and new recipes from all over Germany have been added. Thankds to the step-by-step photos and detailed instructions, even inexperienced bakers can be confident of success. Some of the latest ideas, tried and tested in Dr. Oetker's test kitchen, have been included in the revised recipes. Whether you want to try your hand at a classic marble cake, fruit tartlets, or a pottyseed strudel, you will certainly be inspired by this wide-ranging selection of recipes.

Hard cover, 1997, 303pages, very good condition

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