Sourdough bread is better for your digestion but also tastes delicious with a great texture too.This book is a fantastic resource for anyone who wants to make their own sourdough bread at home using natural fermentation techniques .Wild Sourdough has 45 recipes with clearly described & easy to follow recipes.written by Perth based Yoke Mardewi

Includes an excellent section on wheat free sourdoughs.

Try the recipes for whole spelt, rye and barley S'dough with sunflower seeds , or millet sourdough as well as Ciabatta , Turkish Bread recipes to name just a few .You will enjoy working your way through this book and your gut will thank you !!

Includes a section on sourdough cakes . An extraordinary book ,in excellent condition.