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The New Family Bread Book by Ursula Ferrigno

We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In "The New Family Bread Book", Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.
Table of Contents

Introduction. Including information on ingredients, mixing, and kneading. Classic Breads, Rolls and Buns, Pizzas and Flatbreads, Savoury Breads, Sweet Breads, Yeast-free Breads, Pies, Tarts, and Leftovers, Index.

Hardback, , pages, very good condition

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  • Seller location: North Shore, Auckland, NZ

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