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World Encyclopedia of Coffee Author: Mary Banks
ISBN: 9781846812453 Format: Paperback with Flaps on Inside & Back Covers Number Of Pages: 256 Published: 1 January 2001 Country of Publication: GB Dimensions (cm): 21.0 x 15.0 x 2.2 Description: The definitive illustrated guide to coffee: its history, where it is grown , the beans, the types of roast and grind and how to brew and drink it.
Features a comprehensive survey of the coffee producing countries around the world and the quality and characteristics of different kinds of beans.
Explores the guidance to all the different beans, blends, grinds, roasts and equipment available, plus information on decaffeinated and instant style coffees. A fascinating tour of coffee drinking travels form exotic Turkish coffee houses to the contemporary coffee bar.
Over 70 recipes demonstrate the wonderful versatility of coffee in the kitchen, with delicious souffles and meringues, puddings, fruit and frozen desserts and enticing cakes, pastries, breads and biscuits
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