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Rediscover the joys of home baking with this wonderful collection, which includes over 200 irresistible recipes for cakes, cookies, muffins, buns and tea breads, inspirational ideas for children's birthday cakes, anniversary cakes, novelty and fantasy cakes. A section on low-fat and allergy-free baking proves that keeping to a special diet doesn't mean compromising on taste. The comprehensive techniques section covers all the ingredients, equipment and skills you will need to bake, including sections on how to bake blind, basic recipes for cakes, icings and frostings, and top tips on decorating cakes. A wealth of tempting recipes includes everything from tasty cookies to crisp meringues and sumptuous cakes and gateaux. Along with such traditional favourites as Flapjacks and Sachertorte, there are up-to-the-minute recipes for Chocolate Banana Brownies and Raspberry Muffins. All recipes are tested, simple to follow and easy-to-use-guaranteeing first class results first time and every time.
Paperback, 2003, 320 pages, very good condition
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