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Description
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The Art of French Pastry Author: Jacquy Pfeiffer
ISBN: 9780307959355 Format: Hardcover Number Of Pages: 395 Published: 3 December 2013 Country of Publication: US Dimensions (cm): 23.9 x 20.8 x 3.3 Description:
Winner of the 2014 James Beard Award for Best Cookbook, Dessert you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again.
The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
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