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The 'Edmonds Illustrated Cookbook' brings together the very best of the Edmonds' heritage while introducing new recipes essential for our modern NZ lifestyle.

This inspiring collection of recipes will be the new cornerstone for entertaining & home cookery. Over 200 recipes are featured, each photographed in stunning full colour.

The Edmonds' baking tradition is represented by a fully comprehensive Baking section, featuring breads, buns, muffins, cakes, biscuits & slices. These tempting chapters include genuine heritage recipes such as Anzac biscuits, melting moments, lamingtons & the traditional Christmas cake, while introducing new delights such as focaccia, chocolate brownies & a divine light fruit cake with toffee nuts.

Other sections include Light Meals with essential recipes for modern entertaining; Home-Cooked Meals for fish, chicken, meat & vegetable dishes & a Dessert section for sheer indulgence. Preserves stage a comeback as we rediscover home cookery & the taste of fresh chutneys & jams.

A fabulous addition to every NZ kitchen - The 'Edmonds Illustrated Cookbook' is a taste of tradition with the temptation of new culinary delights.

Soft cover, very good condition, 1998, 175pages

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  • Seller location: North Shore, Auckland, NZ

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