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Making Artisan Cheesecake Author: Melanie Underwood

ISBN: 9781631590542 Format: Paperback Number Of Pages: 160 Published: 29 July 2015 Country of Publication: US Dimensions (cm): 25.8 x 20.4 x 1.3 Description: Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine.

Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks. Try your hand at mouthwatering recipes like:

• Maple Macadamia Cheesecake
• Goat Cheese Cheesecake with Honey baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.

"Chef Melanie's passion for baking shines through in her teaching style. She isn't afraid to push her students to be the best they can be, and this is what sets her apart. She continues to inspire me to practice and perfect my craft. When I'm baking at home I always think, "What would Chef Melanie do?" And she make...

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