Martha Day

A Mouth-Watering Collection of Recipes Ranging From Traditional Teatime Treats and Fun Party and Celebration Cakes to Luxurious Gateaux and Tarts, Shown in 500 Colour Photographs.

From Chelsea buns and chocolate drops to treacle tart and coffee cake, this collection of recipes is guaranteed to inspire every cook.

A concise introduction outlines the principles behind successful baking, including the importance of accuarcy, careful timing and how to line tins, to guide both novice and experienced cook to the best possible results.

The cakes and bakes are grouped into chapters by type or occasion, to make choosing easy. Recipes range from simple snacks, such as oaty coconut biscuits or carrot buns, to party or weekend treats, such as festive apple pie, caramel meringues or chocolate cheesecake.

Hardback

256 Pages

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