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The Complete Book of Baking
By Betty Dunleavy, Janice Baker, Ann Creber, Anne Marshal, Michael Lawrence, Mark Pearson and Susan Tomnay
Photography by Ray Joyee
Hardback, 368pages, 1984 Lansdowne
Very Good condition

Illustrated with the occasional black-and-white line drawings, and profusely illustrated with full page, double page, part page, and step by step photographs. "Baking is a branch of cookery that responds well to instinct. The more experience you have in it, the more you instinct will work for you. You'll know when a mixture doesn't feel right. Most experienced bread makers can tell by the texture of the dough when it will be a good loaf or not, even before the dough has risen. When commissioning the book we decided that rather than have one person write it all, we'd use an expert in each field. Each contributor has had vast experience in his or her sphere of more than that, they all share a love of baking and the great enthusiasm for the subject." Please click here to ask a question
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