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Brand new hardcover.

Free gift-wrapping on request.

Living in the city is no barrier to cooking and eating fresh, seasonal food – and bestselling author Annabel Langbein has book that proves it.

Following the success of her 2010 book Annabel Langbein The Free Range Cook, Annabel Langbein Free Range in the City takes her free range philosophy into a city environment and shows how easy it is to cook delicious seasonal meals wherever you live.

Whereas her previous book was set in and around Annabel’s rustic holiday cabin on the shores of Lake Wanaka, this book invites us inside her Auckland home, where she whips up quick, easy and delicious meals for family and friends.

“Recognising that not everyone lives in the country with a huge vegetable garden, I decided to make a new book about my life in the city,” says Annabel. “Annabel Langbein Free Range in the City shows how easy it is to make fresh, seasonal food in the city, just like I do when I’m in Auckland. My free range philosophy and trademark stylish simplicity will help you create a sustainable lifestyle no matter where you live.

“By gathering friends and family around a table to enjoy meals you’ve put together with love, you weave a sense of celebration and community that takes you beyond the rush and busyness of city living.”

Annabel Langbein Free Range in the City contains more than 220 recipes, plus tips and advice for stress-free entertaining and menu plans to suit every occasion. Vibrant and modern in keeping with its urban theme, it is interactive with the website for extra recipes, preparation plans and shopping lists.

October 14th, 2011
Annabel Langbein
Annabel Langbein
New Zealand Cookbooks
New Zealand
Annabel Langbein (a division of International Culi
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  • Seller location: Hamilton, Waikato, NZ

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