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Delia Smith's Complete Cookery Course

This book has taken pride of place on everyone's kitchen shelf, has now been completely revised and updated to become the cookery bible.

Still containing all the established favourites, Delia has added exciting new recipes. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients.

Illustrated with 24 mouth-watering new photograps, DELIA SMITH'S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining.

30 chapters include Bread and yeast cookery, vegetarian cooking, pulses, spices and flavourings, bbqs and picnics, pastry, preserving and left-overs amongst others. Easy to understand and follow.

Hardback, revised edition 1992, 1996 reprint, 640pages, good condition, crease in cover
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  • Seller location: North Shore, Auckland, NZ

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