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"Bourdain, who broke into the collective food consciousness with Kitchen Confidential (2000) and has since cemented his place as one of our foremost food commentators, offers the kind of book you can write only if you’ve achieved the level of fame at which you can assume that people care about about whatever you have to say (which they do, and should): a loose, sometimes repetitive, always entertaining, and even at times enlightening collection of food-related ramblings and name-naming hit-pieces. The result is more or less the book equivalent of finding yourself sharing plates at a communal table with a chatty, witty, unapologetically profane, knowledgeable and well-connected member-observer of the restaurant big leagues. If, like him, you see the world’s greatest chefs as somewhere between rock and porn stars, there’s no way you wouldn’t spend hours listening to him chew your ear off with stories of that coke-fuelled weekend trapped on an island with the world’s most insufferably wealthy food posers—and then turn on a dime to deliver an impassioned ode to Vietnamese pho and an admiring portrait of perhaps the world’s finest fish-portioner at Le Bernardin. It might have been a narcissistic, condescending, and overly insiderish collection if it weren’t for Bourdain’s consistently disarming self-awareness that he’s “the very picture of the jaded, over-privileged ‘foodie’ (in the worst sense of that word) that he used to despise.”
- Booklist (US)

Very favourable reviews on

Large format (trade) paperback 2010.

281 pages.

Very good condition.

The cost of shipping is $4.95 (ordinary post) or $6.95 (tracked mail). If you are on rural delivery and want tracked mail, the shipping cost will be $9.95.

There is of course no charge for shipping if you collect this book from my shop in Palmerston North following the auction.

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  • NZ Post$4.95
  • tracked mail$6.95
  • tracked mail for Rural Delivery (RD)$9.95
  • Seller allows pick-ups
  • Seller location: Palmerston North, Manawatu, NZ

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