Margaret Fulton, who taught millions around the world to cook, now presents this delightful volume of festive food. From choosing what to serve for Christmas dinner and how best to shop and prepare ahead, to planning a full menu and clever ideas for leftovers, Margaret will help you make your next family Christmas one to remember. Recipes include all the traditional dishes such as Roast Turkey with Two Stuffings and Glazed Goose with Apples and Prunes, and also more modern, relaxed ideas for a contemporary twist on festivities. Why not try Duck Breasts with Blueberry and Balsamic Sauce or finish with a slice of Guinness Cake?

2009 paperback edition 334pp very good coindition