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Description
THE JAMES BEARD FOUNDATION'S BEST OF THE BEST - A 25th anniversary celebration of America's outstanding chefs
This book was $120.00
Author: Kit Wohl ISBN: 9780811874663 Total Pages: 240
Hardback - 31.2 x 25 x 2.4 CM Publisher: Chronicle Books
This book is a collection of signature recipes from a generation of chefs in America. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with delicious recipes and wicked photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.
This book has a dent and tear in the same place at the bottom of the back cover, roughly 2cm big.
Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| Auckland | $4.00 | |
| North and South Island | $6.00 | |
| All of NZ > rural, Total Cost | $12.00 | |
Seller does not allow pick-ups
Payment Options
Pay Now, NZ Bank Deposit