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There's also an extensive section on the basics of good cooking - how to stock your pantry, what gear you need, how to chop properly, and how to plate your food. Terrific information for every home cook.
As well as being a superb memento of the first MasterChef NZ, this is a wonderful cookbook that you can treasure and use at home every day.
Softcover - 296 pages
Small crease on cover but otherwise in excellent condition.