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Description
The Laws of Cooking ... and How to Break Them Author: Justin Warner
Product Details: ISBN: 9781250065131 Format: Hardback Pages: 320 Dims (mm): 203 x 254 Pub Date: 14-10-15 Pub Country: United States Condition: NEW
Description: Foreword by Alton Brown. The Laws of Cooking...and How to Break Them is a book that encourages improvisation and play, while explaining. Justin's unique ideas about "flavour theory" ...like colour theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book teaches the reader why certain flavours combine brilliantly, and then shows how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of many of the recipes, Justin "breaks the law," by adding a seemingly discordant flavor that takes the combination to a new level. The book features more than 100 images by renowned photographer Daniel Krieger.
- Proud to be a NZ based bookseller and employer since 1999
- All books are brand new and are supplied to us from their publisher for each Trade Me order received
- Please allow approximately 5-7 BUSINESS DAYS for delivery (longer for rural)
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
For one or more items | $3.90 | |
Second or more items - combined delivery | $0.00 | |
Shipping more than one item | No extra charge |
Seller does not allow pick-ups
Payment Options
Four fortnightly interest-free payments.
Pay Now, NZ Bank Deposit