Hunger for the Wild By Al Brown & Steve Logan

Soft cover , 2007, 208pages, Very good condition

Based on the award-winning television series, Hunger for the Wild, this book follows Wellington restaurateurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest and tastiest food.

It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters.

With crayfish and whitebait on the West Coast, wild pig up the Whanganui River, paua from the Wairarapa, rabbits in Central Otago, pheasants in Rotorua, eel in Canterbury, flounder from Kawhia, scallops from Marlborough and crabs from the Kapiti Coast, Hunger for the Wild covers our heartland and its wonderful produce in lively style.