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The Natural Cook
Author: Matt Stone

Product Details:
ISBN: 9781743365908
Format: Paperback
Pages: 240
Dims (mm): 210 x 260
Pub Date: 01-08-16
Pub Country: Australia
Condition: NEW

How do you cook irresistible food without harming the planet?..It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!)...Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too...Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think...

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