Paul Hollywood's Pies and Puds Author: Paul Hollywood

ISBN: 9781408846438 Format: Hardcover Number Of Pages: 224 Published: 2013 Country of Publication: GB Dimensions (cm): 25.0 x 19.1 x 2.5 Description: Superstar Chef Paul Hollywood reveals how to make perfect pies and puddings

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isnt anything better than the first taste of a caramel and coffee eclair. From Britains favourite expert baker comes a mouth-watering new book about two of our nations obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics- with easy-to-follow- foolproof and tantalising recipes for meat and potato pie- pork- apple and cider pie- lamb kidney and rosemary suet pudding- sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas- chilli beef cornbread pies and savoury choux buns. If that isnt enough- here you will find his recipe for the Queen of puddings- as well as spiced plum pizza- chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger- and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywoods Pies and Puds is simply a must-have. Whether youre a sweet or a savoury person- a keen novice or an expert baker: its time to get baking pies and puds....

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