Donna Hay Modern Classics Book Set

2 books in total

Hard Covers with Case

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut.

Modern Classics Book 1 For a dose of comforting savoury classics redefined with modern ingredients, outlook and style, this commonsense cookery book has it all. It updates timeless classics, like mac ’n’ cheese and shepherd’s pie, and establishes some new ones – pad Thai or risotto, anyone? It’s an indispensable stove-side companion with practical step-by-step recipes and inspiring ideas for young and old, beginner cooks and experts alike.

Modern Classics Book 2 Fete-day favourites of our childhood never loose their appeal. Jam drops, lamingtons, vanilla slice, apple pie, scones, sky-high sponges and more are redefined with modern ingredients, outlook and style. Get ready to bake and enjoy plenty of your old favourites and a few great new ones which are bound for the sweet treats hall of fame.

Excellent condition

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