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Paperback, very good condition 120pages

This book covers both traditional and contemporary Christmas. Traditionalists will be happy with recipes for eggnog, prawn cocktail, roast turkey, glazed ham, roast pork and hot vegetable dishes. Contemporary Christmas has a lighter, more summery feel, with smoked trout on betel leaves, barbecued quail, balmain bug and apple salad, and turkey roll with cherry and almond stuffing. However, everyone will agree that desserts and cakes including Christmas pudding, gingerbread house, semifreddo, stollen and shortbread will be loved by all

Contents include

Traditional
Starters & drinks - recipes include Onion, thyme and goat's cheese tarts, Cosmopolitan cocktail & Prosciutto-wrapped prawns with bean salad
Mains - recipes include Ginger marmalade glazed ham, Herbed butter roast turkey with prosciutto and pear stuffing and Smoked chicken and avocado salad
Sides - recipes include Double cheese potato gratin, Brussels sprouts with crispy onions and pancetta and Roasted vegetables with garlic and coriander oil
Desserts - recipes include Sticky fruit pudding with caramel sauce, Cheat's frozen Christmas puddings and Lemon and raspberry semifreddo
Cakes & edible gifts- Three-in-one basic fruit mix with accompanying recipes for Fruit cake, Christmas Pudding and Mince Pies, Macadamia and pecan shortbread
Contemporary
Starters & drinks - recipes include Smoked trout with fresh coconut, Sparkling raspberry cocktail and Salt, lemon and rosemary-cured beef
Mains - recipes include Barbecued fillet of beef with caramelised radish and onion, Prawn salad with mint and lemon dressing & Turkey roll with cherry and almond stuffing
Sides - recipes include Fresh cherry and pistachio tabbouleh, Pea, mint and roasted almond salad and Warm kipfler potato and cucumber salad with dill
Desserts
Cakes & edible gifts - Please click here to ask a question
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  • Seller location: North Shore, Auckland, NZ

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