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Description
Ralph the tongmaster: a bloke's guide to the ultimate barbecue
The Tongmaster knows his way around a barbecue - whether he's cooking steaks and ribs for his mates, or impressing his girl with his salmon fillet finesse. He knows which beer or wine to serve, and can create exactly the right salad. Written in the easy, witty style of Nick Ryan - regular contributor to 'Ralph' magazine - this cookbook pays homage to the barbecue and its versaltitlity. Indeed, with everything from entree to dessert or even vegetarian options, this book truly covers all bases. Dishes such as Glazed and Confused (glazed sirloin steak), The Sober Souvlaki and Deep-South Finger-Lickin' Wings will guarantee instant barbecue fame. These simple and delicious barbecue recipes will turn any man into a Tongmaster.
Paperback, 2006, 159pages, very good condition
FREE Fidget Spinner of your favorite color (Black, White, Red, Blue, Green, Yellow) if you win five aabooks auctions or spend over $50.
Details
Shipping & pick-up options
Destination & description | Price | |
---|---|---|
P&P All NZ upto 4 auctions | $5.50 | |
P&P All NZ for one auction | $3.50 | |
Free Shipping in NZ for 5 auctions or more | $0.00 |
Seller does not allow pick-ups
Payment Options
Pay instantly by card, Ping balance or saved bank account.
Four fortnightly interest-free payments.
NZ Bank Deposit