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We dont need to tell you about this man, but we know you just cant get enough so we will anyway!

Andy Allen is an electrician, basketball player, and an all-round great Aussie bloke.

Hes also the youngest ever winner of MasterChef Australia! This year, we fell in love with Andys honest charm, good-looks and his simple, beautiful, fresh way with seafood.

Now, you can bring Andy home to meet the family, with his highly-anticipated cookbook! This stunning collection of recipes, The Next Element, chronicles Andys life-changing MasterChef experience and shows off some of his favourite dishes.

It starts off with Andy sharing how he cooks for his family, with dishes like his Butterflied Barbecued Lamb Leg and his Chilli Tuna Pasta Bake. Then he shows us how he likes to cook food for his friends, with his Tempura Prawns and Thai Fish Cakes.

Then theres the chapter, A New Direction - giving you a sneak peek, and a taste, of where Andys heading with his cooking. He introduces Beef Cheeks with Pomme Puree and a Seafood Salad with Green Mango, Coconut and Sambal!

The Next Element the perfect way to continue your love affair with Andy Allen!

Features:

Hard cover - 240 pages. Cookbook from this years MasterChef winner Andy Allen, with the chapters ‘Cooking For My Family, ‘Cooking For My Friends, and ‘A New

Prices: All prices are in New Zealand dollars ($NZD),

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Import Charges: Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at http://www.whatsmyduty.org.nz/.