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Bill's Basics by Granger, Bill

ISBN: 9780732295912 PUBLISHER: HarperCollins Publishers (Australia) Pty Ltd FORMAT: Paperback PAGES: 448 PUBLICATION DATE: 3.08.2012 DIMENSIONS: 24.7 x 18.7 x 2.1 centimetres

DESCRIPTION: Bill's Basics, 100 classic recipes made simple. The New York Times credited him with reinventing the scrambled egg. Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master.

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