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Traditional Pub Grub by Small, Ryland Peters &

ISBN: 9781849758291 PUBLISHER: Ryland FORMAT: Paperback PAGES: 144 PUBLICATION DATE: 7.03.2017 DIMENSIONS: 19 x 19 centimetres

DESCRIPTION: A mouthwatering selection of classic British comfort food for all the family from toadinthehole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, midweek dinners or relaxed entertaining. Sample the best of British with this onestop guide to traditional British fare. Pies, roasts, casseroles and teatime treats all the old favourites are here. Take inspiration from Soups, Starters and Snacks, and make a Leek and Potato Soup to warm you up on a cold winter's day. Tuck into an authentic Fish Supper from the Fish chapter and imagine yourself on a windy pier on the southern coast of England. Poultry and Game is full of hearty main courses. Nothing beats a Traditional Roast Turkey complete with all the trimmings or some succulent Marinated Roast Venison. For an unbeatable Meat dinner, devote some time to making a favourite Sunday lunch Rolled Pork Roast. No wholesome meal would be complete without something On the Side. Try some crunchy Roast Potatoes or Yorkshire Puddings. End your authentic dinner with a comforting Bread and Butter Pudding from the Desserts chapter. Then for Teatime the epitome of British culinary tradition make some Scones with Clotted Cream and Strawberry Jam. Finally, fill your Pantry with essentials, such as Plum Chutney and Lemon Curd.

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