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Description
This item has FREE SHIPPING to any address in NZ
NOTE: A handling time of 2-4 business days applies for all orders. Once shipped, delivery takes 1-5 working days.
Japan
Condition: BRAND NEW ISBN: 9783848007547 Author(s): Laure Kie Format: Hardcover Year: 2015 Publisher: Ullmann Publishing Dimensions: 180 x 20 x 240 (w x l x h) Pages: 144
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.
Description: In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our plates and palates. Japanese cooking not only harmoniously combines flavors and aesthetics, it is also praised for its nutritional and health benefits. This book introduces readers to the essence of Japanese cuisine: what are the basic ingredients and utensils? Which basic recipes need one know to cook Japanese style? Why is rice so important that the word 'gohan' (rice) also means 'meal'? More than one hundred recipes of traditional yet simple Japanese dishes are explained step-by-step with tips and variants. Beautiful photographs of soups, noodles, sushi, meat, fish, seafood, vegetables, and deserts (chocolate tofu mousse, matcha tart with almonds and lemon, to name but a few) take you on a tour of Japanese culinary culture.
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Shipping & pick-up options
Destination & description | Price per item | |
---|---|---|
Please allow 2-4 days handling, 1-5 days shipping | $0.00 |
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