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Complete Kiwi Pizza Oven The by Brown A.

ISBN: 9781869538743 PUBLISHER: David Bateman Bills Books FORMAT: Hardcover PAGES: 288 PUBLICATION DATE: 15.11.2014 DIMENSIONS: 24 x 22 centimetres

DESCRIPTION: Cooking in a wood-fired pizza oven is made for Kiwi outdoor living and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle. Should you build your own or buy a pre-cast oven, where's the best place to site it, what firewood burns best, what tools do you need, how do you fire the oven and maintain the temperature, and, most importantly, what can you cook in it? Highly regarded chef, culinary lecturer and author Alan Brown built his own oven, and here he shares invaluable practical advice on all aspects of oven management, as well as his own irresistible recipes, photographed in sumptuous colour by Todd Eyre. You won't believe quite how delicious food tastes cooked in a pizza oven, whether seafood, meat, vegetables, bread, desserts or, of course, pizzas! The Complete Kiwi Pizza Oven also includes the perennially popular Shed magazine article on how to build a pizza oven, as well as profiles of a variety of Kiwis and their ovens, with their (often hilarious) experiences, recipes and tips.

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