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MoVida Cocina

Description:
Feel the pulse of the thriving tapas bars, watch the speed and grace of the wait staff, inhale the aroma of sizzling chorizo and savour the salty sweetness of crayfish straight off the grill ...From its flagship restaurant in Melbourne's Hosier Lane, to the opening of its latest venture Pulpo, MoVida has always embodied the heart and soul of Spanish cuisine. By fusing local and international flavours and pushing culinary boundaries, the MoVida restaurants have irrevocably changed the landscape of Australian dining. MoVida Cocina gives you a closer look at the people, venues and dishes that have made the five MoVida bars and restaurants what they are today. Acclaimed chef and owner Frank Camorra takes us behind-the-scenes to reveal special techniques, signature dishes and the pure joy of cooking that infuses his life and work. He also reveals 70 stunning new recipes, including his chorizo-filled fried potato bombs, which featured in a nail-biting episode of 'MasterChef Australia' in 2010.

Condition: BRAND NEW
ISBN: 9781741968996
Author(s): Frank Camorra
Format: Hardcover
Year: 2011
Publisher: Murdoch Books
Pages: 286
Age: 0-0

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  • Store location: Auckland City, Auckland, NZ

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