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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

Description:
To capture the different flavors of Korea's thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother's Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.
* 135 step-by-step recipes for Korean barbecue, kimchi, and more that any home cook can prepare with ease
Korean recipe names and ingredients listed in English, Korean, and Romanized Korean
A concise overview of Korean cooking, food customs, table manners, and restaurant dining tips
Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources
Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)

Condition: BRAND NEW
ISBN: 9781623156510
Author(s): Naomi Imatome-Yun
Format: Paperback
Year: 2015
Publisher: Rockridge Press
Pages: 232

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