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50 Great Curries of India
by Camellia Panjabi

"For over 20 years, Camellia Panjahi has researched the length and breadth of the Indian sub-continent to build up her collection of 50 delicious, exotic and inspiring curries, and here she presents them, each accompanied by a glorious photograph showing colour, texture, and appearance for each dish. Offers real guidance... the recipes gathered together from a dozen main regions of India, have
been tested in India and Britain to allow for the availability of ingredients and even variations in cooking equipment."

"A comprehensive introductory section details curry-making techniques and composition. This is the first time I have seen reference to adding ingredients merely for the smell of the dish. It is also the first time I have had the thickening, souring, colouring, and spicing agents used in Indian food explained to me with such precision. " - Nigel Slater The Observer

Paperback, 192pages, very good condition

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