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Seasons of Sicily. Recipes from the South of Italy. Natalia Ravida. 2007 1st edition. Australia

The author tells of Sicily, the land of her ancestors and includes pictures of the area alongside photos of beautiful food

She takes us through the land in the different seasons of the year and leaves us with recipes based on those used for generations of Sicillians
All recipes have instructions and photos

Spaghetti with fresh Almond Pesto; Fritella, fresh Broad Bean, Artichoke and Pea Stew; Ruota di Tonna con Crema di Capperi, Tuna Wheel with a Caper and Mint Sauce; Torta di Ricotta, Ricotta Pie; Cannoli; Minestra di Zucchina Lunga, Summer Squash with Oregano and Olive Oil; Eggplant Parmigiana; Crastata al Limona, Lemon Cream Tart

208pp; coloured photos; index; decorated epps; holographic cloth hard covers; excellent condition; brand new

A top quality book. Would make a lovely gift

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  • Seller location: Napier, Hawke's Bay, NZ

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