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Description
Displayed prices apply only to orders shipping to New Zealand.
Masters of Middle Eastern cooking and co-writers of Ottolenghi: The Cookbook, Yotam Ottolenghi and Sami Tamimi, return with a collection of recipes and anecdotes close to their hearts with Jerusalem.
Born on opposite sides of Jerusalem and eventually meeting when they both settled in London, Ottolenghi and Tamimi meditate on the richness of their cultures and reminisce about the flavours they lost upon emigrating. Jerusalem, populated with vivid photographs that make the mouth water, is the result of their re-found passion for the cuisine of their hometown.
Whip up a dish of chermoula aubergine with bulgar and yoghurt, a scrumptious shakshuka, or a soul-warming mejadra. Youll find syrup-soaked sweets, too mutabbaq, semolina cakes and chocolate krantz cakes, to name but a few.
Beautifully designed with evocative photographs throughout, and an elegant fabric cover, youll never stop discovering exotic culinary treasures with Jerusalem.
Jerusalem features: Written by Yotam Ottolenghi. Hardcover - 320 pages. Includes a smorgasbord of vibrant recipes from Ottolenghi's home town of Jerusalem. Glossy, full-colour photography throughout. Blue ribbon bookmark to ensure that you never lose your page. Includes full index.
Dimensions: 20cm (w) x 28cm (h) x 3cm (d).
Prices: All prices are in New Zealand dollars ($NZD),
Delivery Timeframe: Deliveries can take anywhere between 2-5 business days to reach you. If you find after 10 business days your order hasn't shown up - Please let our customer service team know.
Import Charges: Peter’s of Kensington is an offshore business located in the Australia and may incur NZ customs duty or tax. Find out more at http://www.whatsmyduty.org.nz/.
Details
Shipping & pick-up options
Destination & description | Price per item | |
---|---|---|
NZ Post Courier | $13.80 |
Pick-ups not available
GST included.
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