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The Complete Step-By-Step

Chinese & Asian Cookbook

- with 400 recipies and 1600 photographs

By Linda Doeser

Brand new, never used

Features the exotic and varied cuisines of china, Malaysia, Indonesia, the Philippines, Thailand, Vietnam, Japan and India

Discover how to make dim sum, sukiyaki beef, spring rolls, Balti chicken, Indonesian satay, chicken teriyaki and hundreds of others.

Easy to flow, step-by-step recipes, with useful hints and tips throughout.

Please check my listings for more great cookbooks.

* Please contact within 3 calendar days of auction closing. If payment is not made within 5 calendar days, the item will be relisted.

* I'll combine postage for multiple purchases (where possible).

* I post only once or twice a week.

* For tracking option, please add $1.50 to the postage. Unless stated as tracked, postage quoated is for untracked option by NZ Post.

* I don't accept returns for any reason, all trades are final - feel free to ask questions before the auction ends. All my items are sold as is where is basis. Please click here to ask a question
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Shipping options

  • NZ post bag untracked$5.50
  • as above - rural$8.30
  • Seller does not allow pick-ups
  • Seller location: Franklin, Auckland, NZ

Payment options

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    NZ bank deposit