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Description
This item has FREE SHIPPING to any address in NZ
NOTE: Item will ship from our Australian warehouse. A handling time of 2-4 business days applies for all orders. Delivery will then take 3-7 working days.
Singapore Cooking: Fabulous Recipes from Asia's Food Capital
Description: The oft-asked question, 'What can we do in Singapore?' inevitably provokes the reply 'Let's eat!' Food is an abiding Singapore pasasion - an obsession quite simply because there's so much of it that's so good on this tiny multicultural island. This book is a veritable compendium of beloved local classics, including the most fabulous Hainanese Chicken Rice and Singapore Chilli Crab you will ever eaten as well as less common but equally dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). The recipes are well written, easy to follow, and accompanied by clear colour photographs. The readers acquaintance-or reacquaintance- with Singaporean food promises to be an exciting and mouthwatering experience.
Condition: BRAND NEW ISBN: 9780804844833 Author(s): Terry Tan Format: Hardcover Language: English Year: 2014 Publisher: Tuttle Publishing Pages: 128
BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.
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