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Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
Modern Asian Flavors by Reeve, Richard
ISBN: 9780811851107 PUBLISHER: Chronicle Books FORMAT: Hardback PAGES: 143 PUBLICATION DATE: 31.03.2006
DESCRIPTION: Modern Asian Flavors is a cookbook that explores the traditional dishes of Shanghai and blends to taste with a touch of the western palate. Shanghai cuisine is a combination of many Asian and European cooking styles. This cookbook not only focuses on the traditional dishes, but also highlights modern dishes made with staple Shanghai ingredients and sauces. Founder and creator of Chinablue culinary sauces, Richard Wong presents 60 flavourful recipes organized by course, plus a chapter on how to build a Shanghai-style pantry and a section on how to make Shanghai-style sauces. The book includes sections on cocktails and appetizers, soups and salads, poultry and meat, fish and shellfish, vegetables rice and noodles, and desserts.
- If using business address pls use PO Box as do not use courier
- In Stock with our supplier shipped from our NZ Warehouse
- Stock image only. Actual cover art may differ
- No returns on wrong items purchased
Details
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Nationwide | $5.00 |
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