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Description
i This book presents the regional specialities and diversity of Italian cuisine in one volume, providing a comprehensive collection of the best and most popular recipes from all over Italy. About the Author Carla Capalbo began her career in publishing as a cookery editor, and progressed to writing and styling her own books. Carla has been a regular contributor to various magazine supplements of the New York Times.
Hardback Pages 256 Author Carla Capalbo
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Details
Shipping & pick-up options
| Destination & description | Price | |
|---|---|---|
| NON RURAL - TRACKED | $4.90 | |
| RD OR RURAL - TRACKED | $7.90 | |
| ONLY IF COMBINED WITH A POSTAGE PAID ITEM | $0.00 | |
| *ONLY IF HAS A FREE SHIPPING IN LISTING* | $0.00 | |
Seller does not allow pick-ups
Payment Options
Four fortnightly interest-free payments.
Pay Now, Cash, NZ Bank Deposit
Questions & Answers
Italian Cooking - Carla Capalbo *MAD SALE**
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englishbob
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