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Description
BRAND NEW Please allow 5-7 working days for delivery This item is shipped from our NZ warehouse
English Puddings: Sweet and Savoury by Mary Norwak
ISBN: 9781906502485 PUBLISHER: Grub Street FORMAT: Paperback PAGES: 224 PUBLICATION DATE: 30.09.2009 DIMENSIONS: 248mmX175mmX13mm 590grams
DESCRIPTION: Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Pease Pudding and Bread and Butter Pudding are all now appearing on the smartest restaurant menus - and rightly so. The culinary pendulum is swinging back to a style of eating consisting of simple, unfussy plates of delicious slow-cooked meats and gently stewed seasonal fruits, many of which virtually cook themselves, and allowing us to eat well without expensive, imported ingredients. As well as a wonderful collection of recipes which spans flummeries, syllabubs, fools, fritters, dumplings, pies and tarts, Mary Norwak also gives us a fascinating insight into the history of all these now popular dishes.
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- In Stock with our supplier shipped from our NZ Warehouse
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