BRAND NEW Please allow 4-7 working days for delivery This item is shipped from our NZ warehouse

Miso Tasty by Chung, Bonnie

ISBN: 9781910904619 PUBLISHER: Pavilion Books FORMAT: Hardback PAGES: 224 PUBLICATION DATE: 11.08.2016 DIMENSIONS: 22.4 x 18.9 x 2.3 centimetres

DESCRIPTION: Miso is fast becoming a vital ingredient for the healthconscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its healthgiving properties. Despite being used by the Japanese for hundreds of years, miso has been experiencing a new found popularity as top chefs, cooks and food writers champion miso as an essential yet exciting everyday ingredient. In Miso Tasty: The Cookbook Bonnie Chung, founder of the UK's only dedicated miso brand and a selftaught miso expert, explores the great versatility of this exciting paste, and demonstrates the depth that it can bring to everyday cooking. Her book shares 60 recipes on how to enjoy this ingredient in both Japanese and nonJapanese dishes. The recipes are a mix of wellloved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying salad dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade. The book will also include simple cooking tips on how to make the most of miso, an indepth exploration of the many different types of miso and even how to make your own miso at home. Miso is full of possibilities as diets become more focused on being wholesome and nutritious, this ancient soybean paste is fast becoming a vital ingredient in every cook's kitchen.

• If using business address pls use PO Box as do not use courier
• In Stock with our supplier shipped from our NZ Warehouse
• Stock image only. Actual cover art may differ
• No returns on wrong items purchased