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Description
BRAND NEW Please allow 4-6 working days for delivery This item is shipped from our NZ warehouse
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David
ISBN: 9781902304663 PUBLISHER: Grub Street FORMAT: Hardback PAGES: 280 PUBLICATION DATE: 31.10.2000 DIMENSIONS: 198mmX129mmX28mm 396grams
DESCRIPTION: Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
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- In Stock with our supplier shipped from our NZ Warehouse
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Spices, Salt and Aromatics in the English Kitchen
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