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Eat Mexico by Tellez, Lesley

ISBN: 9780857833877 PUBLISHER: Kyle Books FORMAT: Hardback PAGES: 192 PUBLICATION DATE: 1.02.2017 DIMENSIONS: 24.8 x 21.8 x 2.2 centimetres

DESCRIPTION: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the footballshaped, beanstuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beerbraised rabbit, slowcooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexicaninspired dishes such as roasted poblano oatmeal that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

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