Recipes from: China , Thailand , Vietnam , Malaysia , Japan ******************************************

This is the most comprehensive and best guide I have ever seen to nouveau Asian cooking . ***********************

Asian food has been a solid part of our culinary culture for years however it has recently undergone a transformation .That old favourite honey chicken has been superseded by chengdu chicken , beef in a black bean sauce has taken a backseat , with char kway teow now in the limelight .

A greater interest in Asian cooking is reflected in the availabilty and abundance of Asian ingredients & utensils . Whether you want to expand your work repot ogre , or make tempura at home or delight guests with a sweet Indian kulfi this COMPLETE BOOK OF MODERN ASIAN is a delight to browse through and cook from . 5 In as new condition ( was $50.00 brand new ) &
Hardback so will give you years of sustained use !!

From a smoke free home