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Some of the worlds most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style- but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew- Chicken with Ginger and Lemon Grass from Vietnam- Beef Rendang from Indonesia- and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used- step-by-step instructions and beautiful photographs for every dish- this tempting collection is for curry lovers everywhere....