New item Free shipping Ping
Add this item to Cart for a combined free shipping deal
Click to enlarge photo

Listing Detail Tabs

This item has FREE SHIPPING to any address in NZ

NOTE: A handling time of 2-4 business days applies for all orders. Once shipped, delivery takes 1-5 working days.

The Essence of French Cooking

Description:
Michel Roux distils a lifetime's knowledge of French food and cooking into this definitive book on French cooking. Based around over 100 classic recipes that have stood the test of time, the lavishly illustrated tome explores the diversity of French cuisine, which has influenced so many other styles of cooking around the world over the centuries. From Picardie to Provence, Brittany to Alsace, France is blessed with a rich and varied landscape, which provides an abundant range of ingredients, and encompasses different cultures with their own styles of cooking; hence the wonderful array of great French dishes. In The Essence of French Cooking Michel gives his personal interpretations of classic dishes, along with mouth-watering variations and accompaniments as appropriate. He also provides detailed information on the classic techniques, fascinating stories about the origin of the recipes and information about ingredients and regional culinary traditions. In addition, there are features on French cheeses and wine.
Photographed on location in France, this extraordinarily beautiful book embraces the timeless essence of French cuisine and conveys the flavours and variety of French cooking today. 'I have based this book around a collection of 100 recipes that for me express the absolute essence of French cuisine.' Michel Roux 'After a lifetime of professional cooking at the highest standard Michel Roux has written a beautiful book, irresistible for those who love to cook french food and who are prepared to spend time doing it well. It reminds serious cooks that to succeed requires understanding and attention to detail. It also reminds us of the primal importance of classical French cookery in the development of modern global gastronomy.' Stephanie Alexander

Condition: BRAND NEW
ISBN: 9781921384141
Au
There were no answered questions or comments placed on this listing.
Your question and answer privileges have been disabled.
You must log in to view questions and answers on this listing. We recommend reading questions before you make any purchases.
You must log in to ask or answer questions posted. We recommend reading questions before you make any purchases. Available only to approved bidders. You must be an authenticated member to ask questions Find out more about becoming authenticated. Your account is in debt Your current account balance is You must credit your account to use this feature.
Firearms licence #
Firearms licence holder name
First name is required
Last name is required
Your current account balance is Please note you will lose your question and answer privileges if your account is in debt for more than 2 weeks. Credit your account.
I confirm that I am over 18 years old.
To prevent your personal details being misused please do not put emails or phone numbers in questions. Failure to comply may result in the suspension of your account. The seller cannot add a Buy Now price once bidding has started.

Shipping options

  • Free shipping within New Zealand  
  • Store does not allow pick-ups
  • Store location: Auckland City, Auckland, NZ

Payment options

Ping and Afterpay include:

Buyer Protection This item is eligible for buyer protection Learn More