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Sushi Made Easy Sushi Crafted by Kumfoo Wong

Making and eating sushi is to experience not only the food of another culture, but also a lifestyle, where food preparation and serving is viewed as an art. Sushi Made Easy is a fantastic book covering everything you need to know about this cuisine. A comprehensive introduction covers essentials such as choosing the right utensils and equipment, buying and preparing basic ingredients and includes detailed instructions on mastering the key techniques, from preparing the rice to cutting and slicing raw fish. The book then takes you through step-by-step instructions for the preparation of a variety of kinds of sushi, from Tekka-maki, egg rolls and Kappamani to Ebi and Sake rolls. With clear instructions and photographs and an innovative design, the book is a must for anyone keen to make their own sushi.

Paperback, 1999, 79pages very good condition Please click here to ask a question
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  • Seller location: North Shore, Auckland, NZ

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